About Me
Angela Adade
With over 13 years of experience in personalized nutrition therapy, I specialize in empowering individuals to achieve optimal wellness through compassionate, evidence-based care. My journey has spanned long-term care, clinical dietetics, oncology nutrition, and telehealth, allowing me to develop a holistic approach that integrates physical, emotional, and metabolic health.
At Ultiwellness Solutions, I lead a transformative, full-spectrum health and wellness company that redefines how individuals achieve optimal health. Our mission is to provide tailored nutrition strategies that not only address dietary needs but also resonate with each individual's unique story and wellness goals.
Education & Credentials
- Bachelor of Science in Dietetics
University of Connecticut (2005-2010) - Registered Dietitian (RD)
Licensed Dietitian (LD) - Certificate in Weight Management
Commission on Dietetic Registration (CDR) - Advanced Studies in GI Nutrition
Ongoing Professional Development - Specialized Training
Oncology Nutrition, Critical Care, Telehealth - Core Skills
Analytical Skills, MNT, Microsoft Word
Professional Experience
Registered Dietitian
Nourish
June 2024 - Present
- Drive telehealth nutrition counseling achieving 5-10% patient weight loss within 4-8 weeks
- Achieve measurable A1C improvements and reduced waist circumference
- Increase patient adherence by 30% and session retention by 20%
- Collaborate with physicians to optimize treatment plans and enhance care continuity
- Recognized as top-performing RD, consistently surpassing targets
Oncology Dietitian
Northside Hospital
June 2019 - December 2023
- Provided specialized dietary advice to cancer patients at all disease stages
- Offered personalized nutrition assessments based on unique nutritional needs
- Educated staff and patients through in-services and ongoing nutrition classes
- Collaborated with healthcare experts to identify at-risk patients
- Assessed complex cases considering diagnosis, treatment, comorbidities, and psychosocial factors
Clinical Dietitian II
Gwinnett Medical Center
August 2016 - July 2019
- Provided dietary counseling across 12 hospital units including ICU, cardiac, and oncology
- Gained critical care expertise with enteral and parenteral nutrition support
- Attended medical rounds 2-3 times weekly for mechanically ventilated ICU patients
- Consistently met or exceeded monthly quotas
- Specialized in obesity, malnutrition, diabetes, kidney disease, and heart failure
Acute Care Dietitian
Sodexo
August 2011 - November 2013
- Participated in interdisciplinary care planning and nutrition problem identification
- Maintained and updated comprehensive nutrition care plans
- Ensured compliance with federal, state, and local regulations
- Collaborated with renal dietitians for specialized dialysis patient care
- Provided complete nutrition assessments and monthly evaluations for high-risk patients
My Nutrition Philosophy
I believe in a personalized, compassionate, and holistic approach to nutrition that honors the complete individual—not just what's on your plate. Every person brings a unique story, set of circumstances, and wellness goals, and my role is to meet you exactly where you are in your journey
-
Your relationship with food is deeply personal and often complex. I create a safe, judgment-free space where you can share your challenges, concerns, and aspirations without fear of criticism. By truly listening to your experiences—both the triumphs and struggles—I gain insight into what approaches will resonate most with your lifestyle and personality.
-
Knowledge is power, but information alone isn't enough. I translate complex nutritional science into practical, actionable guidance that makes sense for your daily life. More importantly, I provide ongoing encouragement and accountability, celebrating your progress and helping you navigate setbacks with resilience and self-compassion.
-
True wellness extends far beyond calories and nutrients. My approach recognizes the intricate connections between:
Physical health: Nourishing your body with foods that energize, heal, and support optimal function
Emotional wellbeing: Addressing the psychological aspects of eating, including stress, emotions, and food relationships
Spiritual alignment: Honoring your values, cultural background, and personal beliefs in your nutrition choices
My Core Principles
Beyond Nutrition: My Interests
These passions keep me grounded and inspired, allowing me to bring my best self to my work:
Walking, weightlifting, hiking
Exploring destinations, beach getaways
Tea, coffee, meaningful conversations
Natural remedies, plant healing